Quotes About Restaurant

Life in the restaurant business can provide a start in the working world for young people or a stable living for many Americans and their families.

I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.

The part I hate is when we go out to eat. My youngest son, who's 11, doesn't like to eat in more fancy restaurants, so we often go out to places like Red Robin and such. Well, as you can imagine, in that kind of place I probably have to jump up about 10 times during a meal to take a picture with somebody or sign an autograph.

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.

When Cuba Gooding Jr. and I were doing 'The Trip to Bountiful,' we would always go to BXL, a Belgian restaurant/bar. It was across the street from the theater, and they have amazing mussels.

I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.

I have trouble with seafood because it tastes like a dock.

I always catch and release and don't even eat trout. I think they are so majestic. I won't eat a trout even in a restaurant. They are beautiful and so much fun, and they give me such joy to catch them that it is my pleasure to take a picture with them, give them a kiss, sign a laminated autographed picture and put it in their mouth.

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

When I was growing up in Chicago, my family and I used to go to a local chain, Hackney's, for burgers and their French fried onion loaf. I probably haven't been to one in 25 years, and yet, I once saw Donald Trump from behind in an office building and the first thing that flashed in my mind was his hair looked like that onion loaf.

The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.

I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll go get it. You sit here - I'll get it, I'll make it.

I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board. You'd think about what kind of food you want, and the table would move across the floor to it.

Yogi ordered a pizza. The waitress asked How many pieces do you want your pie cut? Yogi responded, Four. I don't think I could eat eight.

When people want me to sign an autograph in a restaurant, and I'm eating. I don't even have to say no, I just kind of stop and look at them ... "Oh, okay. I'll ... I'll come back."

It is never okay to use the toilet with the door open... I never want to know what comes out of there because sometimes I eat at that restaurant.

I went to a restaurant that serves 'breakfast at any time.' So I ordered French Toast during the Renaissance.

I went to a restaurant that serves "breakfast anytime." So I ordered French toast during the Renaissance.

He'd never eaten out with Owen before, and their clothes invoked curious glances from the staff of the restaurant.

mats perfectly picks up the color of the chairs?" "Honey, it's my restaurant. I'm the one who

Salad bars are like a restaurant's lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy.

I think things like 'farm to table' are misleading. I think sometimes that becomes a pedestal or a soap box to get people into your restaurant but is not... it's almost empty in a way. I mean, my food comes from a farm, and I serve it on a table.