Quotes About Restaurant

Let's go to Brunch. What a great idea! Why would you want to sleep in on a Sunday when you can go pay $18 for eggs?

you can allow time-sensitive communication into your offline blocks (e.g., texting with a friend to agree on where you'll meet for dinner), as well as time-sensitive information retrieval (e.g., looking up the location of the restaurant on your phone).

I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

Marriage is not merely sharing the fettucini, but sharing the burden of finding the fettucini restaurant in the first place.

Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I realize that, like a good secondhand bookstore or a bad South American dictatorship, it is not easily passed down intact.

A steaming plate appeared in front of Lex- the crab wontons, nestled in a lettuce leaf. Blond deep-fried dumplings. Maybe she'd walk out without braining George... Another waiter swept past their table holding two platters of Crustaceans' signature entree. Rich, briny crab. Nutty brown butter.

Isn't having a smoking section in a restaurant like having a peeing section in a swimming pool?

The other night I ate at a real nice family restaurant. Every table had an argument going.

I ordered four eggs and my new friend ordered some doughnuts. We both stayed away from sausage. Unless you knew the restaurant well and trusted the cook, ordering ground meat was a bad idea, because for some places "beef" was a code for rat meat. The

When they sat down at a small table and punched in their orders

Abuela de setenta y tres años, inmigrante latina documentada, feminista, chaparrita y sin habilidades domésticas busca un compañero limpio y con buenos modales para ir a restaurantes y al cine.

I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in Copenhagen or Barcelona with a zeitgeist plate of snail porridge.

In 'Purab Aur Paschim,' there's one of the nicer patriotic scenes which is patriotic without going jingoistic. There's a scene set in a rotating restaurant, where Pran, who has left India, is completely running India down and Manoj Kumar is taking up for India. And there's that song 'Jab Zero Diya.'

A tablecloth restaurant is still one of the great rewards of civilization.

I love new restaurants; I love trying out new foods.

Tuesday nights are sushi nights, so we go out then.

Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.

I'd love to act more. I've had to turn down multiple movies because I was on tour, but it's encouraging to know that someday there might be the right role, the right timing. And I've been writing a lot of music, so hopefully very soon I'll have recorded a project of my own. I also want to get a boat and open a restaurant.

I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.

The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.

I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.

I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.

If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife.