Quotes About Restaurant

You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick Ma & Pa in the chops.

I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen.

My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats my aspiration.

It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it.

My parents demonstrated against the Vietnam war, they were into the civil rights movement, the feminist movement, they started the first vegetarian restaurant in Pittsburgh.

Kate ate the cracker in one bite. "Very tasty," she said. "Excellent," the waiter said solemnly. "Our chef now has a reason to live.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.

You cannot come to a Nigerian restaurant without having pepper soup.

I always order soup, dessert, and a sandwich or whatever main course. But then the idea is you have to eat such a small portion of it and bring the rest home.

Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.

On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup.

The first Chipotle was intended to be my source of funding for a full-scale restaurant, a means to an end. But it turned out to be more successful than I ever imagined.

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

People come to Nashville where I live and they say, 'What's a great Southern restaurant?' Well, you got to know the right grandmother, because there's a lot of magic to good Southern cooking.

I have the restaurant, too. I serve Southwest, barbecue.

I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight.

My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.

When there are few choices, McDonald's appears to be a safe bet.

There are places all over the world that are missing burger places.

A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

Jack ordered a bottle of pinot noir, and they perused the menu while they chatted. "So you were at Georgetown." Melanie said it as a statement.

The sky is as gruff as a Chinese waiter. It keeps slamming the silverware against the horizon.