Quotes About Restaurants

I love shopping, but I can't go out. I love going to restaurants and eating out with friends.

In every city, I had my favorite place. In Baltimore, it was Sabatino's.

To get round limits placed on the number of dishes that should be ordered, restaurants served several at the same time on large plates, with alcohol brought to the table in teapots.51

There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back.

For restaurants that have a minimum gratuity charge on large groups, the IRS will now count those tips as regular wages rather than traditional tips that we are all familiar with when we dine out. Ask any server, and they will tell you that this will directly affect their day-to-day lifestyle.

Last, in restaurants you spend a lot of time dealing with people who are very unhappy. Soup has been spilled on their laps, they've waited 10 minutes to get their check so they can leave, and you learn how to listen, I think, in a much more proactive way than government does.

I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it.

Waiter trainers claim that an investment in education pays off very quickly for restaurants.

The only real benefit of being famous is being recognized by head waiters and getting good tables at restaurants. The rest is part ego trip and part inconvenience.

When I moved to New York to act I was no good at working restaurants - hosting, waiting, bussing, dishwashing - I wasn't good at any aspect. But I did have a guitar. So I would sing 'Me and Julio Down by the Schoolyard,' but you would only hear the chorus because the train comes by every 30 seconds.

I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible for my evening. I like seconds, and more, and lots of conversation, and I've always hated the idea that in a restaurant an evening just ends. I find that incredibly depressing.

I hope that any expansion of London will learn from the planning examples of some of its most desirable areas such as Chelsea, Notting Hill, Belgravia and Mayfair. All are characterised by high density and a generosity of green spaces. They are all pedestrian-friendly with shops, entertainment, restaurants and pubs within easy walking distance.

Those in technology who can afford to stay in Silicon Valley all know it as one of the most beautiful places to live in the world, but a wariness has sunk in as folks from other walks of life are forced to leave: coffee shops are wall-to-wall with aspiring entrepreneurs, and restaurants buzz with talk of valuations and venture capital.

I don't go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.

I love restaurants from top to bottom.

London is an incredible city. The people are very nice. It's a happy city with good Brazilian restaurants.

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

We have our little restaurants, and there's a beautiful beach that we go to in the summer and fall. We tend to have a lot of get-togethers, and if it's at my house, we order pizza because I can't cook.

Well into the 1980s, New Orleans restaurants continued to list "wop salad" on their menus and a glass of Chianti could be had by calling for a "dago red.

En sí misma, la Bistromática es una nueva y revolucionaria forma de entender el comportamiento de los números. Así como Einstein observó que el tiempo no era absoluto sino que dependía del movimiento del espectador en el espacio, y que el espacio no era absoluto sino que dependía del movimiento del espectador en el tiempo, así se comprende ahora que los números no son absolutos, sino que dependen del movimiento del espectador en los restaurantes

Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single fact took the scientific world by storm. It completely revolutionized it. So many mathematical conferences got held in such good restaurants that many of the finest minds of a generation died of obesity and heart failure and the science of maths was put back by years.

Bistromathics itself is simply a revolutionary new way of understanding the behavior of numbers. Just as Einstein observed that space was not an absolute but depended on the observer's movement in space, and that time was not an absolute, but depended on the observer's movement in time, so it is now realized that numbers are not absolute, but depend on the observer's movement in restaurants.

Numbers written on restaurant checks within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single statement took the scientific world by storm. It completely revolutionized it. So many mathematical conferences got held in such good restaurants that many of the finest minds of a generation died of obesity and heart failure and the science of math was put back by years. Slowly

Bistromathics is simply a revolutionary new way of understanding the behaviour of numbers. Just as Einstein observed that time was not an absolute and depended on the observer's movement in space... so it is now realized that numbers are not absolute, but depend on the observer's movement in restaurants.