Quotes About Restaurants

When you're in theater, you inevitably wind up working in restaurants. I made pastry.

Dubrovnik is still a thriving, bustling city with modern day shops, restaurants and bars yet still has the old city charm of street vendors, performers and women hanging laundry outside the windows.

A big percentage of the Argentine economy is founded on beef ranching, and they produce steaks the size of dustbin lids. Malbec is the finest red wine in the world, and most restaurants have a wide selection.

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.

I don't really have a life outside of movies. But I like to climb mountains and walk the dogs. I like fine wines and good restaurants.

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.

London is the most important city in the world for restaurants.

I like going to New York. I like the galleries and the theatre and the restaurants and bars and music. I think that city is more alive than Los Angeles.

I thought about Cassidy, and how she pronounced "vitamin" the British way and hated when people took too many napkins in restaurants.

They were learning that New York had another life, too — subterranean, like almost everything that was human in the city — a life of writers meeting in restaurants at lunchtime or in coffee houses after business hours to talk of work just started or magazines unpublished, and even to lay modest plans for the future. Modestly they were beginning to write poems worth the trouble of reading to their friends over coffee cups. Modestly they were rebelling once more.

There's nothing good about diversity, other than the food, and we don't need 128 million Mexicans for the restaurants.

If many of your meals are eaten away from home, make the situations meet your needs. Go to restaurants that offer at least one delicious, nutritious item. Ask the waiter to remove the butter and olive oil from the table. Accept invitations to dinner from friends who eat and live healthfully. Bring healthful foods with you whenever possible.

I enjoy living life and I enjoy going to different restaurants and eating my way through a country and going to different museums and learning about different cultures.

I worked in restaurants the first half of my life.

I live very normally, I go out with my friends, we go to the movies, I queue, we go to restaurants.

I never pictured L.A. as a hub for amazing food, which I learned quite quickly is sheer naivete. The restaurants here are insane.

Houston's a very big town. It's changed a lot over my lifetime, it's quite a bit bigger now than it was when I was growing up, but it's a fantastic city. I know a lot of people perhaps don't give it the credit it's due but it's a wonderful city that's got absolutely fantastic restaurants.

In Manchester, there are two restaurants, and everything's small. It rains all the time.

Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.

So what on Earth there isn't to like about New York? I don't know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn't go to New York for the food.

Goldfish in Chinese restaurants are there to draw in the gold, the money.

I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be a chef,' and my dad said, 'Be a lawyer.' But instead, I auditioned for N.Y.U.'s Tisch School of the Arts.

Chicago has definitely played a part in my character development. I love the essence of the city, the personalities of the people, the hard-working spirit that you need to get through the winters. And every neighborhood has its great restaurants and the local hot-dog stand.

I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing.