Quotes About Restaurants

When I was in Canada, the opportunities were huge. For every place I went to, I dreamt of bringing my family, too. When I ate at restaurants, I wished I could let my family experience the food I ate, too.

I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.

A thousand restaurants close every month. They re-open, and that's good for America. Nobody's rescuing them. They employ people, too. If we let them go bankrupt, the factories don't go away, the creative people don't go away. They get employed more productively by others.

People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants - Thanksgiving, Christmas and Easter.

The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.

Pike Place Market sells fresh seafood and produce – ingredients featured in Seattle's local restaurants.  

F]rank knew he was guilty of arrogance and misanthropy, but he compensated by being kind to strangers and tipping really well at restaurants.

Overall the cost of living in Ho Chi Minh City is cheap and if you can stay away from Western restaurants and use just local products in your everyday life it's really cheap.

The life in Italy is the life of a wealthy country: consumptions haven't diminished, it's hard to find seats on planes, our restaurants are full of people.

If you don't want to have your private life splashed everywhere, why go to the restaurants and the places you know you're going to be photographed?

I still have a fondness for books. Many a time I will be antiquing, and I'll say, 'What's that old-timey curio over there? What is that, a candlestick telephone, one of those old pull-chain toilets? Oh no, it's a book. I used to help make those things! I will buy it and use it to decorate my chain of casual family-dining restaurants.

curry plays a nostalgic, retrogressive role in British culinary culture; the proliferation of restaurants specializing in it is a consolation prize for the loss of world-historical consequence; we are to be understood as having given away the Empire and received in return, in delayed settlement of that very considerable invoice, the street-corner tandoori house.

I seldom go to restaurants where you need a reservation, or where you need to get dressed up. If you need a reservation, it's too crowded.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

I love walking down Beale Street, which is home to countless cafes, restaurants and bars. Every bar has a live band, and as you walk along the street in the evening you can hear raw blues and rock n' roll spilling out of them.

One of my favorite things to read in the 'Observer' is the restaurant review by Jay Rayner. I love reading about these restaurants that I won't ever have the time to go to.

I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people.

Why do Greeks always open restaurants that fail?

My mother was not the cook in the family. My dad was. I'd watch him behind the grill, and I said, 'If I ever make it and have enough money, I'm going to make sure I dine in the best restaurants.'

There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.

I was a food tour guide - I took people on a tour to different restaurants in the area.

People think it's so easy to make hamburgers. That consistent quality in so many restaurants, in that many parts of the world, is not an easy thing to do.