Quotes About Restaurants

Israel has some of the best restaurants in the world, has some of the best entertainment in the world, is one of the most tolerant nations in the world - gay rights, minority rights. These are aspects of Israel people are not aware of.

We eventually decided to wander out for a meal, but our wandering did not go well. Despite the massive computing power of our smart phones and general street savvy of our group, our travel fatigue led to the mistake known as the walk of indifference. We strolled past various restaurants stopping to glance at menus or peeking inside, but were just indifferent enough about everything we saw to keep wandering on.

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.

[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.

A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants--mainly at fast food restaurants.

Worry sits on the countenance of nearly every season ticket-holder in the morning train and in the evening train. You see it in the streets, offices, and restaurants, and you can even meet it in the country lanes. The habit of worrying infallibly leaves its mark, and the mark is there for all to notice.

What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating.

L.A. is definitely a Marmite sort of place for me. I used to hate it, but now I love it. I think it really helps if you know the places and the restaurants and the nice bars to go to and if you have friends there. I've got some friends over there now, and they're not all actors, which is quite refreshing, and now I have a great time there.

One good way of measuring the mood in Israel is just how alert or relaxed the guards at every restaurant entrance appear to be.

The first five years I lived in New York I was going out every night, to restaurants and album releases and parties.

I love food, and I'm a foodie; I try to hit as many restaurants as I can.

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

I think restaurants and family homes and stuff are about conversation and about chatting. Food is there because you want to enjoy it and have fun with it but I'm not there to study it - I'm there to spend time with my friends.

People say to me now, 'Oh, it must have been so glamorous to grow up in hotels, eat in restaurants.' Of course, we hated it.

Jeans of any sort should not be worn in nice restaurants. They pollute the landscape. They should also not be worn in the workplace if no other workers wear them. However, if your office is casual, go for it.

There are tons of wonderful places to eat in London.

We don't get the Tony gift basket anymore. You used to get incredible swag - there was like $5,000 worth of stuff. I remember getting an MP3 player, gift certificates to restaurants, a three-year gym membership.

Restaurants serve huge portions on even huger platters, and people are tempted to eat too much.

I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful restaurants, but mostly, and quite simply, I love food.

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.

I usually lump organized religion, organized labor, and organized crime together. The Mafia gets points for having the best restaurants

Don't get me wrong. I'm not a snob. I don't have a problem with Applebee's per se. But I think we can all agree, as a civilized society, that lives shouldn't change there. Significant

Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.