Quotes About Restaurants

choices are based upon expected utility. And once you have had experience with particular restaurants, CDs, or movies, future choices will be based upon what you remember about these past experiences, in other words, on their remembered utility.

I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.

I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants.

I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

Let's not malign the restaurants," said Des Hermies. "They afford a very special delight to the person who has the instinct of the inspector. I had an opportunity to gratify this instinct just the other night. I was returning from a call on a patient, and I dropped into one of these establishments where for the sum of three francs you are entitled to soup, two selected dishes, a salad, and a dessert.

Some establishments simply adore to be utterly overwhelmed by all the joy of gay and babbling children. These are called Italian restaurants.

Restaurants remind me of bands: there's lots of camaraderie, people work very closely together, very hard, and it's a bad job to pick if you want to make lots of money. Whether music or food, the reward always has to be because you love it.

I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of sets.

When I got out of high school, I was working in restaurants in New York City, when I heard Bill Anderson from The Neighborhood Playhouse was doing private lessons. I started taking classes, and it was a lot of improv and Meisner and repetition.

Children don't have anywhere to go except cinema halls, malls and restaurants. All three aren't ideal places for kids to grow up in.

That's what I always hoped for when I became an actor - that you would do something that people can escape to, find identification with and excitement in and be able to talk about it in bars, restaurants, and workplaces.

World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there's all kinds of different kinds of restaurants.

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?

There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?

The Gangster Squad, as it is called, was originally formed in 1946 as a response to criminals from back East coming west to shake down local restaurants. The owners of famous L.A. eateries like Mocambo and Brown

We need to come up with alternatives to all the plastic wrap and containers that we use in restaurants. It's small things, like having your team bring reusable cups to get their coffees, and consolidating shipments as much as possible.

No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.

I am fortunate to stay at lots of lovely hotels when I'm on tour, but my favourite hotel group in Britain is Malmaison. I recently stayed at the Malmaison in Manchester, which was pretty amazing. It had a fabulous bar and restaurants, as well as fantastic rooms with mood lighting.

Usually it is good to spread some light. The problem is that lakhs of people, like our workers, small-scale businesses, the tourism sector, restaurants, holiday resorts, lakhs of them, are in trouble and we should be able to spread light to them. For that, good financial support is needed.

In the very beginning, we went on tours with Rammstein in really small clubs. We didn't even have a record out. We played in restaurants and pubs in the south of Germany.

My perfect beach town isn't a fancy resort or glitzy planned community. It's a place with a hometown grocery that has decent meat, seafood, and a deli; a couple of ice cream shops; and a handful of good restaurants - where the island-wide dress code is 'no shoes, no shirt, no problem.'

I believe that Amazon is going to destroy the box stores... and when box stores go under, restaurants go under, the movie theaters go under, the gas stations go under. You become ghost towns.