Quotes About Restaurants

Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.

I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy!

Almost certainly the most memorable finding of recent years with respect to microbes was when an enterprising middle school student in Florida compared the quality of water in the toilets at her local fast-food restaurants with the quality of the ice in the soft drinks, and found that in 70 percent of outlets she surveyed the toilet water was cleaner than the ice.

Even though Bandos is one of the biggest islands in the Maldives, it only takes 20 minutes to walk round. All it has are some chalets and a little harbour centre with three restaurants and a bar. The food is magnificent.

I always like going to fancy Italian restaurants.

Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like because they think you can't handle it, so they dilute it.

Just being able to go out to dinner at the trendiest restaurants - in Italy, I can't do that.

Myself, Eric Wareheim, and Jason Woliner decided to start a Food Club where the three of us go to restaurants with a couple of other people. The three of us are the captains of the Food Club, so we have to wear the captains' hats.

At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.

Fire Island Pines is my perfect escape from N.Y.C. on weekends. Beautiful beaches, great restaurants, and fun people - exactly what I need after a crazy New York week.

Facebook is uniquely positioned to answer questions that people have, like, what sushi restaurants have my friends gone to in New York lately and liked? These are queries you could potentially do with Facebook that you couldn't do with anything else, we just have to do it.

After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.

As for restaurants and fast-food places who tip tons of oil down their drains, they are routinely encouraged to use fat traps, but enforcement is minimal. It costs money to cart away fat (although now that fat is being turned into energy, it can make money).

Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.

Well, the world of entertainment and leisure is gigantic. When you combine it with all of the aspects of entertainment and leisure, going to movies or traveling or going to restaurants, staying in a hotel, skiing, it's huge.

I'm happily married; I love to spend time with my wife going to movies, restaurants and travelling.

Everybody eats three times a day; it's only a question of where they choose to eat. The longer-term trends are people eat out more often.

Paris, the City of Light, never fails to enchant. With its jazz clubs, music in the streets, outdoor restaurants. The clatter of knives and forks at street-side cafes. Chic and trendy students embracing in the streets.

I got a lot of restaurants I like to eat at, smash out some food.

I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smile.

I was opposed to the government mandating that restaurants not allow people to smoke, believing it becomes the customer's choice whether they go in or not. But then, I thought, 'What about the employees? Aren't they hostage to a smoking environment, even if they don't smoke?'

But Susan didn't have a yellow pages, so she'd gone online instead, and Juliet's Web site had been the first to come up. I wasn't surprised. It was sometimes the first to come up when your search string was "Chinese restaurants" or "plumbers." I was pretty sure she'd done something to Google that was both illegal and supernatural.