Quotes About Restaurants

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

Some say, why will people pay for cinema when they can watch cheaper DVDs at home? But I say, everyone has a kitchen at home, yet there are still many restaurants.

My favorite knife is from Miyakoya in Japan - I have one in each of my restaurants.

I didn't eat at many restaurants when I was younger. There wasn't much in South Central anyways, except for fast food joints.

Before YouTube, I was playing in restaurants and doing open mics - every once in a while, I'd throw an original in there. And then YouTube kind of just opened doors for me, so once I felt like I had an audience to share music with, I began to share my original music.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

People use restaurants to do business, to do politics, to socialize.

In 1994, when I came to PepsiCo, there were really three businesses. They were soft drinks, which included both bottling and the concentrate company. There were salted snacks - Frito Lay. And restaurants where we had, we all talk of them, Pizza Hut, KFC and a whole bunch of casual dining chains.

I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London he is pretty amazing.

I love food, and I'm a chronic over-orderer at restaurants.

If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays.

Probably the earliest memories for me would be going to restaurants with my family.

There are so many memories for me in Manchester. Everywhere I go, I think, 'I used to have boutiques here, clubs there, restaurants in that area.'

I really like the city. I was able to drive around to see different place and I've been to a few different restaurants. I definitely like it and I'm happy to end up in Miami.

My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants. The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.

Among the many things that have slipped up on me while my back was turned are all of these challenging and well-manicured public courses that have sprung up across America with elegant bars and restaurants.

You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because you're doing something other than what you should be doing.' 'Top Chef' is a double-edged sword for me: There's a whole group of people who will not come to the restaurants because they assume I'm not in them anymore, all I do is TV.

America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef.

I tweet 20 times a day, not only about Mexican politics, but about film, books, restaurants, U.S. politics.

When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.

I wanted to play piano in restaurants in the south of France. I went there on holiday once and I saw this guy playing in an old tuxedo. He was all disheveled, with a whisky glass on the piano. I thought that was the coolest thing. So what's happened to me with 'Twilight' isn't really what I'd planned.

Public health regulations are often controversial at the time but who would want to go back to the days of sitting in smoke-filled restaurants or cars without seatbelts?

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

My father was a musician, a songwriter and he played at bars and restaurants and my mom was a secretary for an insurance company.