Quotes About Restaurants

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.

I understood the power of Heinz since I was a kid, and I started to work for my father selling food to restaurants.

When I was growing up, there were a few musicians who would have regular gigs at restaurants, and I always thought it was so cool and unexpected how they would spontaneously perform. Being the ambitious kid that I was, I got into it and really studied it. I was so inspired by it.

There are many things I'm looking forward to in 2013, both personally and professionally. Plans for new restaurants in the U.S., including Eataly Chicago, are underway, and I'm gearing up for the 2013 Ironman world championships in Hawaii - if I'm lucky enough to get a spot!

L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.

I don't go out at all. I have my three restaurants that I go to, and that's it. I spend the least possibly time here on-site because that takes energy away as well. There is a lot of people, you know. It's massive kind of stadium, a lot of players.

The Islamic State does not want us to open our doors to their refugees. It wants them to be hopeless and desperate. It does not want us to enjoy ourselves with our families and friends in bars and concert halls, stadiums and restaurants. It wants us to huddle in our houses, within our own social groups, and close our doors in fear.

The most difficult thing is to make sure the standards remain high in each restaurant.

Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.

I called a bunch of the restaurants in my neighborhood that I had assumed served all-organic food, and so many didn't!

In restaurants in my Brooklyn neighborhood, I always ask for a doggie bag to bring the leftovers home.

I like eating; I like going to restaurants and trying new things.

Jessica Battilana has been my kindred cooking spirit for more than 10 years. Our careers as cooks and writers have taken us through the same Bay Area restaurants, bakeries, magazines, and newspapers.

They have great restaurants, good nightlife. Everything is here in Brooklyn that you can possibly want.

From his research he knew that child traffickers walk amongst us. They stand beside us at the bank. They sit next to us in restaurants. Foster had scarcely had to scratch the surface of the web before such predators had glommed onto him, sending their corruption and trying to rope him into their sickening world.

He jokes about only wanting to see the restaurants, but it is all about learning . . . about new cultures, and how to then incorporate those cultures into his coaching.

When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such. I think that it's a shame for everyone that, unfortunately, organic can be pretty expensive, so you just do what you can.

Every now and then, people will recognize me at restaurants or Universal Studios or something. I'll always take a picture with them if they want. I mean, that's what telling stories and acting for a living are for - for the people.

I haven't been invited to anyone's for dinner since the show began. I like eating with friends in restaurants instead. You all choose what to eat, have a starter, main and dessert, and then you go home.

We stay in U2's hotel. They bought a hotel, The Clarence, a nice place and it's in an area where everything's happening, so many fantastic restaurants and bars and the people are so friendly.

Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show.

Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.

Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.