Quotes About Restaurants

People want to go out and eat, theres no question about that. Its not something thats just going to go because of Covid. Its heartening the way people have come back to restaurants.

I don't want Jeremy Clarkson anywhere near my shed or my toolbox or my piano. He's interested in fashionable restaurants and celebrity gossip - I'm not interested in those.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

Food in Chicago is the best.

reason most operating theaters have been closed down or have been turned into restaurants.

I go to restaurants and the groups always play "Yesterday." I even signed a guy's violin in Spain after he played us "Yesterday." He couldn't understand that I didn't write the song. But I guess he couldn't have gone from table to table playing "I Am The Walrus."

To reach the cathedral's entrance, Kate had to go down a narrow cobblestone street, a bottleneck of restaurants, coffeehouses, and Leonidas chocolate shops, all crammed tightly together and stuck to the side of the church like barnacles.

I think what's interesting about the whole paparazzi thing is that unless you're Brad Pitt or Madonna, you can pretty much avoid it. You know when you're going to an opening that you will be photographed, so that's fine. And you know the restaurants that have paparazzi, so you don't go to them.

New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.

Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.

Playing jazz in restaurants is too stereotypical.

I'm a private person; I stick to my neighbourhood and eat in my little restaurants.

Thanksgiving is the only day of the year when most of the stores here are closed during the day and reopen after midnight. Even restaurants shut down for the holiday, except for the fast-food chains.

Small businesses are the heart and soul of South Carolina's economy - from our bait stores to our restaurants and barber shops.

With more money to spend, workers can take their families to local restaurants, buy cars at local auto dealers and shop at local stores. That causes growth in these businesses, which can result in the creation of more jobs.

I don't care what a lot of anonymous strangers think about restaurants.

The newly decorated theatres produced things like car parks and restaurants, so you could have a good night out, quite cheaply without all that bother of having to go somewhere else.

Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail ' but cool area.

It's funny how I use social media because I don't use it to promote my restaurants that much. I use it for social issues and I think that's what it's for. I do a few things - I mess around with music a lot because that's a passion of mine. If something strikes me and I want to share it, I do.

You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because you're doing something other than what you should be doing.' 'Top Chef' is a double-edged sword for me: There's a whole group of people who will not come to the restaurants because they assume I'm not in them anymore, all I do is TV.

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.

Having never taken a business class, the economics of restaurants scared me. I opened Chipotle with the idea that I could step away from it and use it to support my full-scale restaurant.

Bream Mortimer was tall and thin. He had small bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants, eating roast beef. They had the feeling that he would have preferred sunflower seeds.

There are all sorts of restaurants in London—from the restaurant which makes you fancy you are in Paris to the restaurant which makes you wish you were.