Quotes About Restaurants

This is what London's all about for me: good local restaurants. It's what makes a civilised city. For me, as a country boy, it's a real pleasure being able to walk to a restaurant. It seems very sophisticated, somehow.

In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so there is a huge influence from sources like the Yucatan, Oaxaca and Puebla.

In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York.

My work spaces are the cookery school and all the restaurant kitchens. I eat in the restaurants a lot.

I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.

The divergence is evident in that journos worry considerably more about the opinion of other journalists than the judgment of their readers. Compare this to a healthy system, say, that of restaurants. As we saw in Chapter 8, restaurant owners worry about the opinion of their customers, not those of other restaurant owners, which keeps them in check and prevents the business from straying collectively away from its interests.

The business that people do in LA on the social level is amazing. You go to a restaurant, bump into this guy or that guy. The next day you get a call, and they want you in their movie.

Oh, bollocks. It's just another scam designed so restaurants and shops can con people into spending money on expensive dinners, bunches of flowers, and the sparkly things some poor schnook buys on credit thinking he'll get lucky. You want to be sweethearts, stay home and bang your brains out.

From his limited experience with them, funeral homes were like fast-food restaurants—they all kind of looked the same. Then again, he guessed that made sense. Just like there were only so many ways to doctor up a burger, he imagined dead bodies were likewise.

For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering a restaurant, and I feel even more comfortable in the back with the chef and cooks.

I actually love spinning for relaxation and to keep my body healthy, but besides that, I love exploring new restaurants.

The highlight of my day is figuring out where I'm going to order dinner from in Los Angeles. As horrible as everything is, it's the golden age of takeout. Restaurants are not splitting their focus between serving customers in-store and delivery and takeout.

I think London is an amazing city. It's really nice to live in London. I think it is a multicultural city; there is a lot to do, great restaurants.

In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.

Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.

The Internet makes writing about restaurants easier and more interesting in quite a few ways, one of the main ones being to do with the mundane business of checking what's on the menu.

More and more, museums will look at restaurants and chefs differently - as if they are curating art.

Dallas is a huge city. Great shopping, great restaurants, great museums.

Restaurants are a much easier way to introduce Americans to a culture than getting them into museums.

I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.

I live very normally, I go out with my friends, we go to the movies, I queue, we go to restaurants.

Do you know that in France they take their dogs right into the restaurants with them? And last I heard, the French were not dropping like flies.