Quotes About Restaurants

I believe that London is the most exciting food city in Europe.

In the wake of the tax bonanzas for new commercial projects, roadside strips boomed. Private developers responded to the lack of planned centers, public space, and public facilities in suburbs by building malls, office parks, and industrial parks as well as fast-food restaurants and motels.

The worst thing about the Americanizing of Dixie may be that its farms and gardens are disappearing even as its fast-food restaurants and its population escalate. Southern tongues were tied to the land, and as long as the land was primarily rural farmland — which is to say, up through World War II — Southerners had a sense of taste.

vegetables in your restaurants are not so good." "Better in Russia?" Reynolds asked, interested. "I should say so," Nadya said. "Also better in France, in Germany, in Scandinavia, in Italy, in Israel.

Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.

[The 'corporate takeover of people's lives'] also accounts for a lot of homogenization of culture. There are fast food restaurants everywhere. Every place tastes the same.

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

The best part was the food. There are some great Italian restaurants we go to whenever we are in Toronto, so the eating was a definite highlight.

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.

Food in Chicago is the best.

There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up.

I know the community mostly for its art and culture... and of course its food, I eat at their restaurants." "They make you feel like taking off your shoes... it feels like home.

A lot of restaurants serve good food, but they don't have very good service.

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.

Consumers have grown accustomed to having precisely the drink they want, when they want it, and were frustrated by the narrow set of choices offered by the traditional six-spout soda fountain these restaurants relied on.

My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner.

What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic.

Lia made her way to one of the theme restaurants currently popular in Beijing. She liked them. Some were based on gimmicks. There was a place called Fatty's, for instance, with a big triple-beam scale right inside the door. Anybody who weighed over one hundred kilos got thirty percent off for their whole table.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

There's a bunch od huge churchs clustered together, trying to blend in with all the family-themed restaurants, because salvation is as easy as chicken wings, I guess.

There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up.

In China it's common for people in restaurants to complain about food. The Chinese can be passive about many things, but food is not one of them; I suppose this is one reason they've ended up with a first-rate cuisine and a long history of political disasters.