Quotes About Butter

I would rather dip my bread in salt and look at the sun than dip it in butter and look at my feet.

I'm a total protein shake junkie nerd. I get creative every morning - you never know what you're gonna get in my shake... fruit? Peanut butter? Ice-cream?

"It was the best butter," the March Hare meekly replied.

The Carpenter said nothing but"The butter's spread too thick!"

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you're using calls for room-temperature butter.

There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.

I got the style but not the grace I got the clothes but not the face I got the bread but not the butter I got the winda but not the shutter But I'm big in Japan, I'm big in Japan

Who was the blundering idiot who said that 'fine words butter no parsnips'? Half the parsnips of society are served and rendered palatable with no other sauce.

The combination of radish, butter, salt, and bread seems like it can't be improved upon, except perhaps if you replace the butter with avocado, which I think of as vegetable butter.

Oh my Lord...she'd seduced her brother-in-law with butter.

If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet, though with something more substantial added by way of peanuts, but unbendable.

POTATO WATER* ¼ to 3?8 cup BUTTER OR MARGARINE 1 tablespoon SUGAR 1 tablespoon SALT 1 teaspoon ALL-PURPOSE FLOUR 2 cups PLAIN MASHED POTATO, ROOM TEMPERATURE ¼ cup

Admit it, Ella. It's not so bad being a carnivore." I reached for a chunk of bread and dabbed it in soft yellow butter. "I'm not a carnivore, I'm an opportunistic omnivore.

I'm about to play an emaciated pregnant vampire, so I've stopped using as much butter as Paula Deen - just until 'Breaking Dawn' is over.

Honestly, I think that ghee is underrated. I love using clarified butter. I think it makes vegetables taste so good, especially when you're just cooking at home.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it's delicious. I eat meat, especially chicken, sparingly, because I'm not a good cook.

I follow the Bulletproof diet - it is based on grass-fed steak, vegetables, no carbs and a lot of butter.

Nut butters are so versatile, especially peanut, and whenever I run out, I just make my own. It's cheaper and easier.

The reason you can't lose weight is that you're not supposed to lose weight, you're not built that way, and if you did manage through some stupid diet to take the weight off, you'd be like that chicken mess you just made. Some things are supposed to be made with butter. You're one of them.

Some things are supposed to be made with butter. You're one of them.

We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan.

All food is just a vehicle for transporting butter to my mouth

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Teaching people the best way to market organically with Facebook, is like teaching them the best way to butter bread, with a spoon.