Quotes About Food

I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot.

I try to avoid barbecue potato chips. They're my weakness.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I have one weakness: I love meat loaf.

My big weakness is potatoes. I love them mashed or baked.

When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also eat too much chocolate.

I love to eat, it's my main thing, my biggest weakness.

I even ate chips because I love the crunchy sound they make. And I didn't give much thought to what I was eating or what I was putting inside my body, except hummus, of course, which is one of my weaknesses.

We all have our food weaknesses and mine is snacking. I have a sweet tooth and I love chocolate. But I have learned that if you plan ahead you can get round that. I always carry a few chocolate-flavoured protein bars when I'm travelling.

My mum and dad weren't wealthy people. We used to have pasta every day, meat once a week, fish was once every two weeks, presents only at Christmas and birthday.

We may find in the long run that tinned food is a deadlier weapon than the machine-gun.

Food is a weapon in austerity Britain. Hunger, the threat of and the reality of, is used to coerce and control.

Food is a weapon - a very effective weapon. People don't cultivate, don't farm, you cut the road off, then you subjugate them very easily.

Omelettes, I'd say, are my secret weapon in terms of diet: I love them, they're nice and easy to make, they're very nutritious, and they're low in carbs.

Smart snacking is an invaluable weapon against cravings and poor food choices. For me, this translates to three meals and two snacks a day, each containing protein, fiber, and healthy fat.

Many people in the world today are not starving because there is an inherent inability to produce food, they are starving because they are caught in the middle of political fights and blockades that have been used as weapons.

Over and over, the economy has determined the extent of our response, but how much value does it place on breathable air, drinkable water, edible food and stable weather and climate? Surely the economy is the means to a better future, not an end in itself. Surely it must be subordinate to a rich, diverse ecosphere that sustains all life.

I'm not really into getting bunches of flowers if I'm a bit under the weather, I'd rather have something to eat.

I spend a fair bit of time in Los Angeles, and there is much I love about the place - the weather, the food, the beaches and the golf. And a few things I don't. Like the way an enormous number of mentally ill people seem to be forced to live on the streets with little or nothing in the way of government assistance.

I like the relative literacy of at least some of England. I mean, I didn't come for the food or the weather!

It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras and Bourbon Street. But really, there's so much culture, the music's great, the food's great. It's not good for the waistline! But I'm actually from the South, I'm from Georgia, so the weather doesn't bother me.

I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with something warm so I can feel comforted and fed, usually just with a quick soup or an omelet.

I like to relax in the South of France. The weather is so good, the food is so good, and it is perfect because we can all speak French.