Quotes About Food

Hua Hin is Thailand's royal beach resort and home to the king's summer palace. The local food is fantastic, the weather is beautiful, everything's cheap and the Thai people are so friendly and warm.

Portugal is much like Brazil - the weather, the people, the food and the language is also a bonus.

I still miss the Midwest feel with the weather, people overall and food. Sometimes I feel like I need the cold again just to get that chip on my shoulder again. There's nothing like going outside and being cold.

I loved it at Barcelona. My three years there have been such a great experience - the city, the culture, the weather, the food and the friends I made.

What I want to do is produce really delicious food. I want it to look nice, because when you see food you should want to eat it. You shouldn't be saying, 'Oh my goodness, isn't the chef clever, he can weave the Eiffel Tower out of carrot sticks.'

Create a garden; bring children to farms for field trips. I think it's important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.

While there are certainly food-focused content out there on the Web and on TV, most of this content need to weave through many layers of editing before it reaches the viewer.

I really only eat burritos in Tijuana from street corners that come out of coolers from businesses with no name, telephone or website.

My cooking attracted celebrities. I met Sylvester Stallone. He squeezed my bicep and said: 'I don't usually eat your kind of food, but for you, I ate it.' I haven't got a clue what he'd eaten but he asked me to cook for his wedding feast when he married Jennifer Flavin at Blenheim Palace.

See, I just don't want to starve at my wedding. So, my dream wedding is one where I get to eat a meal while everyone else enjoys themselves as well.

We Georgians are really into food and drink. We would never have finger food at a party or a wedding - celebrations are always one long meal, on one long table, with endless toasts.

You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That's how it works.

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.

Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.

Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at weddings is like the food everywhere else, with the ingredients parsed for purity and the preparation praised for ingenuity and the sushi chef standing where the carving table used to be.

I ate an entire wedge of 'brie' before I realized it was butter.

Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.

I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should go vegetarian.' And my friend told me, 'Sadie, you're not gonna last a week.' But I'm very competitive.

What I tell people all the time is that bodies are made in the kitchen, not in the gym. You cannot exercise a bad diet. It's just impossible. Unless you want to be the ultra-marathoner or someone like a Michael Phelps that's swimming 70 or 80,000 meters in a week, you cannot exercise a bad diet.

I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.

I'm still very much a Northerner. I try to have chips and gravy twice a week.

I make more meals than most men do in a week.

FoodSaver containers extend the life of my food so I can have fresh food ready all week long.

I am a mutton lover. I have mutton once a week.