Quotes About Food

todo es tan limpio que cuando nos acercamos a la caja con nuestra bandeja y la mujer nos pregunta si deseamos agregarle alguna salsa a lo que vamos a comer, provoca decirle no gracias, mosquéemelo un poquito

When I looked back at my days of being a wife and mother, one of the things that most amazed me was that every day I was the one who made the decision as to what three other people would eat. It tired me out just to think about...

The company of true friends, the taste of good food, the blossoms in spring, all the ordinary things that make the texture and meaning of life

And with plant species the proportion which has been cultivated is even smaller. From 200,000 higher plant species, only 100 or so are grown for food. And almost all of these were first tended or cultivated in the fourth millennium BC in Europe.

To Robin's recollection, one of the first shots that went out on the Television Food Network was of rats scurrying across a black floor.

Waffles. Im craving waffles." Bex rolled onto her side. "Tell your waffles hi for me.

tonight it taco night" -rachel (cam's mom)

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's as simple as that.

The kitchen is a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.

Everything in food is science. The only subjective part is when you eat it.

A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.

I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.

A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do!

I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.

You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile.

The food absorbs the energy it's prepared with, as well as the energy it's met with. Bad energy, bad meal. ~Chay

On n'est pas le même selon qu'on a mangé du boudin ou du caviar; on n'est pas le même non plus selon qu'on vient de lire du Kant […] ou du Queneau.

Increased tariffs and a weakened pound would mean higher food prices, hurting the poorest families - and the women trying to make ends meet at the heart of them - the most.

It is hard because I love Cornettos, so that will always be a weakness, and I've realised that bread is my nemesis. I believe bread has been sent to destroy me to the core.