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Quotes About Food

Incidentally," he said with a smirk, "you ate sardines and Vienna sausages in the sand. I dined on surf and turf with an ocean view." He slapped me on the back. "It's all about perspective.
~ Andy Andrews
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
~ Andy Cohen
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
~ Andy Cohen
Although Yamashita and Amemiya grow and prepare their own food—both of which definitely take a lot of time—they seem to be suffused in timelessness, in an endless present.
~ Andy Couturier
a rocket-powered carrot-launcher
~ Andy Griffiths
living with his aunt and uncle in Pripyat, Yuri can scarcely believe how well they eat. And how full he feels after every meal—uncomfortably so. When he first arrived
~ Andy Marino
The biggest seller is cookbooks and the second is diet books — how not to eat what you've just learned how to cook.
~ Andy Rooney
I don't like food that's too carefully arranged it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
~ Andy Rooney
My obsession with cars is based on my obsession with the environment. Food, housing and transportation are the three big human and environmental issues. That's where most of our resources go and where most of our pollution is generated...Transportation is the big elephant in the bedroom that no one wants to seriously discuss. (from an interview in Attitude, 2002)
~ Andy Singer
Does not a farmer protect his crop? Does he not have a spirit? And does a mother, who produces children and food for her table, not protect and govern her children? I am not certain, Salome, that men can be so
~ Angela Elwell Hunt
As moms we put ourselves last all of the time. Now is the time to stop that. For the next few months in treatment, your life and your family's lives will revolve around how you feel, so make sure you do things that make you feel good. Find food you like, a God you trust, and friends that support you.
~ Angelique L'Amour
I have never seen before was in front of the place for the hamburgers. You know the place — if you eat one, it's OK, but if you eat two, you shit in your panties? Oh, you know it? You like it? Ay. Every time, I get a stomachache.
~ Angie Cruz
From the Young Army Fact List: Fact One: No early morning roll call: GOOD. Fact Two: Much better food. GOOD. Fact Three: Aunt Zelda nice: GOOD. Fact Four: Princess-girl friendly: GOOD. Fact Five: Have Magyk ring: GOOD. Fact Six: Extraordinary Wizard Cross: BAD.
~ Angie Sage
breakfast, mid-morning snack, lunch, tea, or dinner. Spit Fyre didn't mind what it was called as long as he could eat it.
~ Angie Sage
Star and Ariel looked at each other, aghast. The coven was about to burn two kids from the Castle. What would the Queen have to say about that? It would be goodbye to their free food at Wizard Sandwiches for sure.
~ Angie Sage
We are told not to leave food on the table overnight: it draws the dead.
~ Anita Barrows
You can say what you want about the Germans being full of "kunst", but what they are really full of is delicatessen.
~ Anita Loos
Hydrox cookies (what happened to them? They used to be so good. Sugar. No doubt they're leaving out sugar)
~ Ann Beattie
Toast was one of the few things he could cook well.
~ Ann Cleeves
To us in Asia, rice is such a staple, we take it for granted. I didn't even think about how I made it until I came to the Western world.
~ Nigel Ng
A reasonably new theme in the western world, Indian culture has known how to heal the body through food for thousands of years.
~ Melissa Leong
I do not like a quiche with wet, undercooked pastry underneath, and that is that.
~ Mary Berry
A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy - thats how you know youve fully developed your gluten network and can stop kneading.
~ Sohla El-Waylly
A mountain of nachos might look fun - but at what cost?! Only the outermost layer gets topping love, while everything underneath is either naked and dry or sopping wet under the weight of it all.
~ Sohla El-Waylly