Quotes About Food

Too much dairy and wheat gives me bad skin.

Green Revolution 1.0 came in 1966-67. I was a farmer then myself. Back then, we were getting food from wherever there was a surplus, Australia, the U.S., Canada. We signed an agreement with Americans and were getting wheat from them.

I watch my wheat intake.

I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.

I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.

What happens when corn and wheat prices rise is that we see real increases in malnutrition and under-nutrition. And when children are malnourished, their brain development actually slows down and is affected. So this is not just a short-term impact.

I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.

I focus on organic foods and I also don't eat any wheat or gluten.

I always wanted a cheese wheel.

When in doubt, cook a Sunday roast, get the family around you, and you'll feel fine afterwards.

I don't like eating outside food at all. I do it only if there is absolutely no choice. Whenever I have a party at home, and even if there are 25 people coming, I make it a point to cook everything at home, and I don't get any stuff from outside.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous kebabs.

I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.

My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by her, because of which I gain a lot of weight.

The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.

Whenever I am in Delhi, I gain around 2 kg weight as I eat out almost every day. I am a vegetarian and there are so many options available here that I can barely resist.

Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time there when I was going to college at Drake, so it's usually my one 'go-to' food stop when I'm in town.

Everyone associates Hyderabad with biryani, so when I say I was born here, the first thing people ask is - 'When will you make Hyderabadi khana for us?' Whenever I make biryani, my friends come over.

It so happens that whenever I come to Delhi, my schedule is always packed. But sometimes, I call my friends to my hotel itself. And of course, I ask them to get the food I love. This way, I get to meet them and enjoy my favorite cuisines too.

In the Bible it says God has made everything good for man to eat and to wear their skins. Whenever we eat beef, we eat chicken, we have to kill to eat. But at the same time, hunting is a sport. I think it is a great sport... I would say most hunters are Christian men.

The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.

I remember going to university, and the people who'd left home for the first time looked at the food and were horrified. Whereas, my view was that if it was vaguely edible, then it's fine.