Quotes About Food

I had whale tartare when I was in Japan, but I probably wouldn't have it again.

New England waters are some of my favorite - they are some of the richest waters because they are temperate waters and nutrient-rich, and therefore provide food for so many animals, from giant whales to sharks to everything else.

I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?

Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.

Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I said, 'What if we take a cooking demonstration and fortify it with a lot of good music? ... Drive it to the next level?'

I like chicken a lot because chicken is generous - that is to say, it's obedient. It will do whatever you tell it to do.

Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

I guess getting used to sleeping on the tour bus has been the hardest thing - that and settling for whatever food you can get on the road.

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

I'm a carb-y person. I love pastries and whatnot.

I'm aware there are certain products that are being advertised - food products - with 'no chemicals whatsoever.' Well, that would be pretty hard to arrange, since everything around us is made up of atoms and molecules - chemicals - including ourselves.

There's a lot of American kids think their food comes from the grocery store and the concept of seasonality has no meaning to them whatsoever.

I am definitely allergic to wheat. Every time I eat it, I feel awful.

After my first week of no wheat, my stomachaches were gone, my mucous cleared up, and I felt incredibly energetic. My headaches were also less frequent and less severe, and I had lost 3 pounds, most of it swelling and water weight my body had been holding onto as part of its response to the wheat products in my diet.

My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

The 'hood don't really wanna hear it, but you need brown rice, you need wheat bread, stuff like that.

Keeping off wheat helps my energy levels.

The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important.

Wheat makes my stomach very bloated. Sugar is horrible for my skin, but I love it.

My mother made a lot of things because she thought they'd be healthy for us. There were some very unfortunate experiences with whole wheat bread and bananas. I always tried to get rid of that sandwich and eat one of my friends' lunches.

We're close to losing our essential diversity. Look at our wheat crops - we rely on a handful of grain crops and plants that we've refined and bred over hundreds of years.

Ask yourself, how do you feel after you eat that? If you're going to the bathroom every time you have pasta, you might have an intolerance for wheat - which could explain, for instance, why you're gaining weight.