Quotes About Cuisine

The best way to eat crabs, as everyone knows, is off newspaper at a large table with a large number of people.

See, food I can talk about. I'm Italian, I know the food.

Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.

A lot of times on tour it's about, 'OK, where am I today? Wow, I'm in Costa Rica. What is their famous dish?' And it's about trying the food, and really experiencing it.

I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.

Food in Chicago is the best.

Not really. I'm not a fan of Chinese food

The Italians seem to have a better attitude with kids and the food is great!

I'm kind of obsessed with food. I like to eat. When I tour, it's like, well, like a food tour as much as a comedy tour.

There is no question that Rumanian-Jewish food is heavy. One meal is equal in heaviness, I would guess, to eight or nine years of steady mung-bean eating.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

Japanese food makes me feel particularly good.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

Well, Southerners like to eat well. You see, it's an event when it's done right.

I am still not a fussy eater, although I do enjoy good food.

Each city in the southeastern part of the United States has its own unique type of specialty food that can be only found in that city, and it all happens to be called 'barbecue'.

For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.

For me, the good food starts with good product.

There is no such thing as a little garlic.

When an Italian tells me it's pasta on the plate, I check under the sauce to make sure.

He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste.

Food should be enjoyed rather than endured.