Quotes About Cuisine

So few people eat okra (more radishes are grown in this country) that it never even makes it onto the lists of Top 10 hated foods

Never eat Chinese food in Oklahoma.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

Food is our common ground, a universal experience.

One of the glories of New York is its ethnic food, and only McDonald's and Burger King equalize us all.

Man is born to eat

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

What's for dinner?

I am proud to be an American. Because an American can eat anything on the face of this earth as long as he has two pieces of bread.

England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.

My theory is that all of Scottish cuisine is based on a dare.

Tacheen is a domed medley of baked saffron rice and chicken, forming the shape of a cathedral ceiling. On first glance, the dish looks curiously like 'chelow', plain steamed rice; it is only after slicing through its center that the layers of fortitude are exposed; first buttered rice and almonds, then fried chicken and sautéed spinach, the yogurt binding them into a brotherhood of delicious play. 'Tacheen.

First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.

Across many parts of the Western world, salt and pepper shakers take up a prominent space on kitchen and dining room tables. As everyone knows, most are uniform in appearance: three pinprick holes on the saltshaker, and a single one atop the pepper. If you live in Asia, however, the number of holes is reversed, with three on the pepper shaker and one on the saltshaker, thanks to the popularity of pepper in Asian countries and the cultural preference for soy sauce. This

Food tells you everything about the way people live and who they are.

If your mother cooks Italian food, why should you go to a restaurant?

Clos d'Yvigne, the dry white Bergerac

peeled cucumber, one red and one yellow pepper and a half kilo of ripe plum tomatoes went into the blender with five tablespoons of olive oil, two glasses of Bergerac Sec white wine and a glass of water. He added salt, pepper, three well-chopped cloves of garlic

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

Always start with the freshest ingredients.

The sincerest love is the love of food.

One should love animals. They are so tasty.