Quotes About Spicy

My life revolves around chipotles.

I've become saucy.

Jalapeno sausage, I love that.

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

I'm sorry, was this chicken seasoned with molten lava?

I feel like I'm edgy and I'm funny and I got this bite, this outrageousness.

You know, Boston people are full of sauce.

We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.

Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.

When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was listening to a lot of Michael Bolton.

I do have a dirty sense of humor.

My guilty pleasure is Flamin' Hot Cheetos.

It's well worth making your own harissa, but there are some very good commercial varieties.

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.

I like a nice chicken taco. And of course fajitas.

Start talking or we're going to see if you can dog-paddle through fire. I wonder if fried Hellion tastes like spicy or original recipe?

He darted a guilty look toward his dad. "Will you—get me a bottle of spicy?" My eyes jerked to his. "Maybe some barbecue sauce?" I closed my mouth before a bug flew into it. "Sure." I did not believe this. I was pimping ketchup to the son of the FIB's captain.

South Indian lassi is made with chilled yogurt and a bloomed oil of curry leaves, mustard seed, red chile, cumin seed, and coconut. This goes perfectly with salmon or halibut with a South Indian coconut mint chutney. It gives you a spicy flavor with cooling yogurt, which provides great balance in the stomach for digestion.

They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour.