Quotes About Spicy

I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at all.

The song 'Stick'? That needed to be chunky and sexy. It's human. It's human to be the girl in 'Stick' and feel spicy as heck.

Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.

Oh, I'm insane about shrimp curry!

When I have parties, I have little sandwiches. I always make sure I have two or three fresh habaneros, and I only put them on one or two. There's always someone who comes running around the corner, 'Oh my God! I don't know what was in those, but my mouth is on fire! What do I do?'

I believe mustard to be one of the most amazing condiments.

Recipes can be incredibly vague where chillies are concerned.

The novels, travel books and poems I read had a particular smell. The smell of cellars. An almost spicy smell, a mixture of dust and grease. Verdigris. Books today don't have a smell. They don't even smell of print.

Some consider the puzzles that are created by their omissions as spicy challenges, without which their texts would be boring; others shun clarity lest their work is considered trivial.

A good spicy challenge strikes a balance between flavour and fear.

The sauce was so spicy it made her cheeks glisten, and I had to clasp my hands together so that I did not reach out and touch her skin.

South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.

I can't do a Bloody Mary. But I like the idea of them. It's got fresh vegetables in it.

I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy food.

Kimchi. After repeatedly sampling ten of the sixty varieties of kimchi, the national pickle of Korea, kimchi has become my national pickle, too.

The subculture of hot sauce is so fascinating and unique.

When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind of become my substitute. Now you got to get used to a hot mouth, but that's okay.

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

Le dije que me gustaba la comida picante. No sé por qué tuve que afirmar semejante idiotez si es mentira. Voy poniendo cucharada tras cucharada de yogur en la comida. No hay nada que hacer. Cada vez me pasa igual: las papilas gustativas se me achicharran y se mueren; el rostro se me pone rojo como una remolacha; mi cabeza se me antoja una casa en llamas y el tracto digestivo empieza a retorcerse y quejarse de dolor como una boa constrictor que se acaba de tragar un cortacésped.

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!

I love spicy food.

I find that the heat from chilli counteracts hunger pangs, which I believe is why it's so popular in the developing world, so I have a very spicy Vietnamese pho for breakfast.

Jalapeño sky raisins?" "Bees and wasps.

At least you left out the oh-my-God sauce this time. Made myself a batch with it, Shane said. It's got the biohazard sticker on it in the fridge, so don't bitch if you get flamed.