Quotes About Spicy

If everybody were to eat the 'Wings of Death,' you'd have a better understanding of them.

I love Italian, Mexican, Thai. Something spicy.

Clever name by the way Basil Pearl, spicy and cultured, sweet jewels with a twist of savory." ~ Ron Shaw, The Ron Shaw Show

Devi made a ginger, apricot, and mint chutney, along with a good amount of chipotle chili peppers found in a bottle, hidden deep down in Saroj's everything-is-in-there pantry. The end result was a fiery, smoky, tangy concoction that beat the pants off of Saroj's mint chutney.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.

The scent is hot wine, acidic and intense. Spicy, irresistible.

The craving today is for something light and spicy, and few have patience, still less desire, to examine carefully that which would make a demand both upon their hearts and

Hope you like my gumbo." "I know we will," Colt said, and took a bite. "Not too spicy for you?" the cook asked with a laugh. "As long as it doesn't melt the spoon, it's not too spicy for me.

The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.

I am a very chatpata guy.

Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.

Unique to Sichuan, ma is the spicy flavor of a wild tree peppercorn called huajiao—with a taste between peppercorn, caraway, and clove, but so strong that too much will numb the mouth. Two varieties grow in Sichuan, clay red peppercorns and the more perfumey brown ones. La means "hot spice" and is accomplished with small burning red peppers. The combined seasoning, ma-la, defines the taste of Sichuan food.

Then to the spicy nut-brown ale.

It left a tuft of wool behind, caught on the matted grasses. I plucked it, and held it to my nose. It had that spicy scent of Keir's. I twirled it in my fingers, and smiled when I realized that Keir smelled like a goat.

Many spicy condiments blend into fiery sameness, and even the ones that don't hold back on heat often offer little flavor aside from burn. Yet occasionally, a condiment comes along that's like a black hole, compressing physics-defying amounts of flavor in a tiny package. Such is the case with Auria's Kitchen sambal sauces.

Louisiana's spicy, colorful politics have saddled our state with a reputation for tolerating lax ethical standards in government.

Shishito Pepper is a well-known pepper grown in Japan. Only one out of every ten is spicy, but there is no way to know which one is spicy beforehand.

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.

I love hot sauce. It can't be hot enough for me.

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.

I'm a huge fan of hot Cheetos. I used to eat them for breakfast.