Quotes About Grill

Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.

I've always been a big fan of ribs.

The grill is the summer equivalent of a fireplace; everyone gravitates to it.

Road Kill Cafe, you kill 'em, we grill 'em!

The Hollywood process is like trying to grill a steak by having a succession of people coming into the room and breathing on it.

At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy.

Failing ownership of a wood-fired oven, whacking pizza dough straight on to the hot grill is the next best way to achieve that beautiful scorched crust.

he was pouring vinegar onto the hot grill, where it sputtered and foamed and hissed. The air was full of it for a few seconds, enough to get everyone at the counter teared up, but just as quickly it was gone, with an implicit promise that anything so intensely horrible would be design pass swiftly.

When a hurricane damaged my father's house, my brother rushed over with a gas grill, three coolers of beer, and an enormous Fuck-It Bucket - a plastic pail filled with jawbreakers and bite-size candy bars. ("When shit brings you down, just say 'fuck it,' and eat yourself some motherfucking candy.")

They were steak-shaped dog treats, complete with little brown grill lines. I realized at that moment that no dog would know what those grill lines were and that they were purely for my benefit.

Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isnt the chicken shawarma or the mixed grill for two - its the potent garlic sauce, toum.

Nope." I hung up, bought an iced tea from a sausage grill, then stared at the bay. The water was clean and blue, and Catalina was in sharp relief twenty-six miles away. A young woman in short-shorts and a metallic blue bikini top Rollerbladed past on the bicycle path. I followed her motion but did not see her. The detective in thoughtful mode. I

The kitchen, dining room, and living room are mixed up together in a snuggly way, always warmed by the fireplace and the Aga. Peter has never seen an Aga, this gigantic iron cooking invention. I get to explain to him how it works, that the ovens and circular metal iron-topped grills are always on. I show him that you switch a pan from a high-heat grill to a low-heat one and control the cooking that way. It's like knowing a foreign language.

A steak needs fat to taste great.

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

They've expressed a well thought-out, reasonable desire to die." "And?" "And I think that should be respected." "Does that mean acted upon? Come on, doctor, don't make me grill you." "You mean, would I do it? Captain, let me put it this way. I've found that suffering can be mental and that it does no one any good." "Would you," he repeated, "do it?" She straightened her shoulders. "Yes.

The first movie I produced was a movie that Joel Schumacher wrote and directed called 'Amateur Night at the Dixie Bar and Grill.'

I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful!

Helloooo. Miss Ohio rolled her eyes. I'm from the Buckeye State. We are serious about our tailgating parties. I can turn anything into a grill.

Revenge of the Giant Grill Man.

I love barbecue, it's my favorite thing to eat.

I knew I was going to be slugged up, my whole mouth gold.

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.