Quotes About Sauce

In Alabama, we have ribs with a white sauce, which is really great.

Food is merely a platform for condiments.

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

Rest is the sweet sauce of labor.

In the D'Acampo family we have pancakes with banana and chocolate sauce for breakfast every Sunday, no matter what.

Meat Glaze (demi-glace) It's handy to have meat glaze for thickening a pan sauce and giving it body. You can make your own meat glaze by cooking chicken broth down to a fraction of its original volume (definitely a weekend project), or you can buy commercial meat glaze. One of the better meat glazes is made by More-than-Gourmet, usually found in the gourmet section of the supermarket. Meat glaze can be stored in the refrigerator for several months and can be frozen indefinitely.

That's where the choice words came in, huh? He flashed a conspiratorial grin. "Oh, don't you know it. Choice indeed. So choice you could cut them with a knife and eat them with Heinz 57 sauce.

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.

we're all just feeding off the stored fat of a dream gone bad. You want soy sauce on that?

One evening, we stopped at a charming Tudor inn, where we were served boiled chicken, with little feathers sticking out of the skin, partially covered with a typical English white sauce. Aha! At last I would try the infamous sauce that the French were so chauvinistic about. The sauce was composed of flour and water (not even chicken bouillon) and hardly any salt. It was truly horrible to eat, but a wonderful cultural experience.

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.

You ever wonder when God's coming back with a lot of barbecue sauce?

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

I bought some HP sauce the other day. It's costing me 6p a month for the next 2 years.

I love animals, especially with barbeque sauce.

Oh, the enchiladas are not really stuffed with chocolate, which would be really weird. What I do is dip tortillas in a hot chile sauce flavored with Mexican chocolate, then stuff them with Jack cheese and onions and bake them with more of the sauce. It's an authentic Mexican dish, and the flavor's not to be believed.

With messy food, or foods with a lot of sauce, you do 'The Hunch.' I learned it in Philly, watching the dudes in suits eat cheesesteaks. You keep your elbows above your hands because if you don't, the grease runs down your sleeve to your elbow.

Never be tempted by water. The water tap should be sealed at lunchtime. If, for example, a sauce goes wrong, adding water doesn't help at all; one only achieves a taste of dishwater.

Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.

If you did get any of this sauce on your lips, I'd be happy to lick it off for you.

Epicurean cooksSharpen with cloyless sauce his appetite.

dipping them into a Pyrex contact-lens of ketchup