Quotes About Sauce

And then the Jamaican guy pulls out the sauce. "It be opening doors to other worlds, mon," he days. We made him do it first, saw that he didn't die. It seemed to make him pretty happy and then - Dave, the guy, I know I didn't really see this, but the guy shrunk himself, made himself three feet tall. We all laughed our asses off, then he was back to normal again.' And you still tried that shit?' Are you kidding? How could I not?

I shoved the monster into the water, held it under, screamed "Die!" or something to that effect. After a few seconds it stopped moving and black sauce oozed out of it like an oil slick. Dr. Marconi got close enough so I could finally hear him. He said, "They're trying to get into the water! Don't let them!

todo es tan limpio que cuando nos acercamos a la caja con nuestra bandeja y la mujer nos pregunta si deseamos agregarle alguna salsa a lo que vamos a comer, provoca decirle no gracias, mosquéemelo un poquito

It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.

Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isnt the chicken shawarma or the mixed grill for two - its the potent garlic sauce, toum.

I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.

I love to have Heinz Salad Cream on all my food!

I was struggling happily with my ribs. Normally I ended up with barbecue sauce in my socks when I ate ribs, but I always figured they were worth it.

He darted a guilty look toward his dad. "Will you—get me a bottle of spicy?" My eyes jerked to his. "Maybe some barbecue sauce?" I closed my mouth before a bug flew into it. "Sure." I did not believe this. I was pimping ketchup to the son of the FIB's captain.

I have a profound respect for cinematographers. That is my secret sauce. Like they are everything to me.

Turning a corner, she encountered the smell of fried chicken. One of the test kitchens had been working on a new product for a fast-food client, developing a proprietary sauce for a new kind of sandwich to compete with one KFC had recently brought to market. It had no bun, but rather two pressed chicken segments deep-fried in a shortening of processed lard and beef fat, wrapped around thick shingled bacon and a slice of provolone, and smothered in this hydrogenated oil-based sauce.

Waiter, this is not the policeman I ordered. I wanted one with a lot less sauce.

After the third course the entrees had made their appearance; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of Strasbourg pate.

If you're craving oatmeal cookies, apple sauce won't do..

Someone had planned a torture party that would end in the guest of honor becoming a human barbecue. They had everything but the barbecue sauce.

TIP: Adding a splash of the wine you're drinking to the sauce can build a bridge between the food and the wine.

That's the joke about confinement pigs: they taste like whatever sauce you cook them with.

I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.

Pesto is such a great standard. It's so simple to make and always tastes good.

Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.

Two days' hunger made a fine sauce for anything.

For Apple, and many companies, mobile apps are the secret sauce of the Age of Context; mobile mapping is the most strategic of all categories.

Heat oven to 350 degrees. Mix ground beef, rice, ½ cup water, onion, salt, garlic salt, and pepper together. Using a large spoon, take scoops from mixture and shape into round balls. Place balls in ungreased baking dish. Stir together tomato sauce, 1 cup water, and Worcestershire sauce and pour over porcupines. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Serves