Quotes About Sauce

Ketchup derives its name from the Indonesian fish and soy sauce kecap ikan. The names of several other Indonesian sauces also include the word kecap, pronounced KETCHUP, which means a base of dark, thick soy sauce. Why

This same gag is used by pastry chefs to swirl chocolate or raspberry sauce through creme anglaise and allows them to charge you another three bucks a plate for two seconds of work that you could easily train a chimp to do. But.

With a spoonful of nostalgia and even more sauce

Garlic is the catsup of intellectuals.

A house on the park. He'd seen it a million times. And now was in it. It smelled of man sweat and spaghetti sauce and old books. Like a library where sweaty men went to cook spaghetti.

It smelled of man sweat and spaghetti sauce and old books. Like a library where sweaty men went to cook spaghetti.

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

At the World Cup, I carried my mum's Caribbean sauce around with me. She makes her own, and I brought it to Brazil - I needed to have it there. We're very down-to-earth; it's the nature of my family. We came from nothing.

The architecture of the pizza pie illustrates how this can be done. Many aspects of the design of a pizza, such as the dough and the sauce, have been made standard. User choice has been restricted to a single task: the

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that's been refined over many years. I won't tell anybody what it is.

I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver and bacon, and an Italian mate taught me how to make a mean puttanesca sauce.

I love hot edamame with truffle sauce.

It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce!

My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion, our signature sauce and pickles.

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

I like coal fired. I'm definitely, generally, always a coal-fired guy. Crispy, don't do a ton of sauce, but kind of a well-done, coal-fired pizza is my jam.

You can never have too much ketchup, 'cause it's a food group.

As an example, Blake mentions a Sudanese condiment made from fermented cow urine and used as a flavor enhancer "very much in the way soy sauce is used in other parts of the world.

Twenty pounds of tomatoes will cook down into a pot of tomato sauce that fits into five one-quart freezer boxes, good for one family meal each. (Be warned, the fragrance of your kitchen will cause innocent bystanders to want to marry you.)

All of this was well meaning bullshit. But bullshit is still bullshit and will never be mistaken for McDonald's secret sauce.

I love pasta with the homemade marinara sauce I had as a kid.

Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something.

In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it's indispensable.