Quotes About Sauce

Sorcery is the sauce fools spoon over failure to hide the flavor of their own incompetence.

Once the pasta is sauced, serve it promptly, inviting your guests and family to put off talking and start eating.

The sauce vierge: cup olive oil 2 tablespoons lemon juice 1 teaspoon coriander seeds, crushed 8 basil leaves, cut into fine julienne strips 2 tomatoes, peeled, seeded and diced

TO PREPARE THE SAUCE VIERGE: 1. Heat the oil gently in a small pan, and then add the lemon juice. Remove from the heat. 2. Add the coriander and basil and let it infuse the warm oil for a few minutes. 3. Add the diced tomato and serve immediately.

Rest is the sweet sauce of labor.

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.

In the orchestra of a great kitchen, the sauce chef is a soloist.

Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.

Tabasco sauce is to bachelor cooking what forgiveness is to sin.

When an Italian tells me it's pasta on the plate, I check under the sauce to make sure.

a serving of Prego tomato sauce has two teaspoons of sugar, more than two Oreo cookies.

Even a serving of Prego tomato sauce has two teaspoons of sugar, more than two Oreo cookies.

Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he'd eaten worse.

Lemon Curd Serves Fourteen This is a filling or topping that can easily be converted to a sauce. It is often used in place of jam on biscuits and as a filling for cakes or tarts. I use it to make a luscious lemon cream frosting for the Lemon Coconut Layer Cake on page 111. If you want to make a thick lemon sauce, simply thin the curd with some hot water and stir until smooth.

draped two slim slices of cooked foie over each piece of toast, drizzled the honey-vinegar sauce over each one. Isabelle took the plates to table as Bruno put the portions of anchaud into the red wine and shallot sauce and left them on a very low heat alongside the potatoes. Finally he took an opened bottle of Monbazillac from the refrigerator, four fresh glasses and joined his guests around the big table that took up one side of his living room.

horseradish has the smallest serving size, which means it's the most concentrated of the cruciferous vegetables. One tablespoon and your Daily Dozen is down to an Everyday Eleven. Horseradish can be made into a sauce, relish, or dressing to score an extra check mark with a kick. It's great in mashed potatoes or, for a healthier option still, mashed cauliflower.

Split red or orange lentils are even easier. They're ready in five minutes, quicker than boiling pasta.2372 Once they've softened, rinse them to cool, then mix with herbs and lemon juice for a basic legume salad. Another favorite of mine is to cook lentils a little longer so they thicken into almost a purée before adding spices like curry, turmeric, cumin, and garam masala for a thick, savory, and healthy Indian-inspired sauce.

spooning raisin sauce over the turnips on his plate.

Texas barbecue is so good, you don't need barbecue sauce, and some places don't bother to serve it, believing that it distracts from the exquisite flavors.

She had marinated the fish filets in a mixture of tequila, lime juice, and orange liqueur, with a touch of olive oil and garlic. Now, she spooned a sauce of tomato, jalapeno, onion, and brown sugar over the cooked fish.