Quotes About Restaurants

I like to go out to different restaurants in New York. I'm a restaurant junkie.

All my life, I've had restaurants that were affordable.

Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.

I don't cook. I love to eat. I love to go to the restaurants.

I played the guitar and thought that was what I was going to do as a career. I still record music that is played in my restaurants.

I always wish for more time at home or at the restaurants or on the shows.

I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust.

I always could go into restaurants in Chicago, and nobody would throw anything at me. There are people there who might not like me, but I think they respect me.

I like to do romantic things in New York. I have a bunch of restaurants that I love to go to and things like that.

I own a couple of restaurants in places like Dubai and Sharjah.

We don't own any restaurants, we did once and that's not something we want to do, because then it's work.

When the economy is good lots of restaurants open, and when the economy tightens, not as many open.

Even the busboys at the restaurants have a script to give you. Everybody is in the business.

You never hear about good seafood places.

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.

I was brought up on a farm in Oxford but my parents always had a flat in London, and we'd go to pretty smart restaurants, so it's always seemed important to eat well.

You know how it is in L.A. You go to restaurants at four in the afternoon, and they're packed because everyone is an actor, and no one is working.

A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.

I like part-time jobs in restaurants.

I was 18 when I first visited London, I'm very provincial like that, but I must confess the moment I got to America I thought: This is the place. It was more open, with 24-hour cities and pubs and restaurants that didn't close.

A quick trip to Paris would be nice. It's a beautiful city, and I've visited several times. I like the buzz, the sights and restaurants.

The cool thing about going to Vegas is that it's kind of like visiting a bunch of cities all at one time. All the shows and great restaurants leave you with a lot of options.

I try to hit all the places Guy Fieri visits in every city I go to. It's, like, something a 60-year-old would do.

Everyone is in a rush in New York, even in restaurants and in cafes. You dont have the serenity. That, I think, is very important in order to read.