Quotes About Gastronomy

When it came to foods it was a guessing game.

I didn't want to write a cheffy cookbook with dehydrated ham chips.

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

The hamburgers in America are the best in the world.

There is no sincerer love than the love of food.

In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.

Stockholm's a wonderful city if you love food - it's spectacular.

Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.

'Morsel' is a perfect word. Forming those six letters on the lips and tongue prompts an instantaneous physiological reaction. The mouth waters. The lips purse.

I haven't thought too much about the word 'foodie,' but I definitely lie closer to the 'I just need to eat a thing to fuel myself' end of the spectrum. It's not quite a hobby. I don't feel a need to try all the newest restaurants.

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

Love food and I love to eat.

Beauty should be edible, or not at all.

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.

Good Food Makes the Person Foodieeeeee

Fish must swim thrice--once is the water, a second time in the sauce, and a third time in wine in the stomach.

gastronomically, a wild salmon and a farmed salmon have as much in common as a side of wild boar has with pork chops.

Life without stock is barely worth living, and you will never attain demi-glace without

every chef I've ever met, if you asked them, 'If you had to spend the rest of your life in one country, eating one country's food for the rest of your life, where would that be?' They're all gonna say the same thing: Japan. Tokyo.

Never waste a meal eating something boring when you could be trying something exciting. That's part of the joy of travel, because food is such a brilliant way of racking up great memories. And remember, it's hardly ever going to kill you.

The only think I like better than talking about Food is eating.

I came here because the city has a tradition and is a very respected food city.

Hunger is not so violent as love; but the caprices of the soul are more numerous, more bewitching, more exquisite in their intensity than the caprices of gastronomy; but all that the poets and the experiences of our own life have revealed to us on the subject of love, arms us celibates with a terrible power: we are the lion of the Gospel seeking whom we may devour.