Quotes About Gastronomy

No, I love Montreal... I think I love Montreal more than Montreal loves me... I love the food there.

People who love to eat are always the best people.

I don't believe you can ever really cook unless you love eating.

When I go out, I love steak and caviar.

I like to eat and I love the diversity of foods.

There is great food in Vegas.

In the West the word "delicious" is likely to conjure up something laced with sugar, fat and salt, whereas in Japan it signifies a flavour found in mushrooms, grilled fish and light broths.

There are signs that the Japanese themselves consider their excellent cuisine as an essential part of what it means to be Japanese.

What is the use of living if you cannot eat cheese and pickles?

These sprouts are uneatable,' complained Lord Pallot. 'Why are sprouts always uneatable? Why do they plant them, pick them, cook them, and serve them if they are going to be uneatable? What, in other words, is the point of Brussels sprouts?

I regard Chinese seafood cookery as among the best in the world.

One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.

I love food, and I'm a foodie; I try to hit as many restaurants as I can.

Cooking's my hobby.

I was always interested in cooking; it was always a hobby of mine.

I just like to eat, buy food, eat food. Eating is my hobby.

eats most of his meals

I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.

I'm a great believer in trying things, so I've eaten witchetty grubs, a mountain frog, ostrich and alligator. I like tongue, I like brains and tripe.

There are tons of wonderful places to eat in London.

As a restaurateur, my palate is one of my most important tools.

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.

If you ever have to support a flagging conversation, introduce the topic of eating.

I think that people are more eager to learn about food than almost every other topic.