Quotes About Gastronomy

I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation.

When a customer receives a dish, they get food and design at the same time.

I'm not a foodie; I'm an eatie. I don't have anything against foodies. I just don't have the time or the interest to do that much research.

Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me.

The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome

I love food, I love eating.

I'm sorry for the ducks; I love foie gras.

I love taking pictures of food.

gastronomy is and always has been connected with its sister art of love.

I relish North Indian and Mughlai food. I'm also a big fan of good steaks and cold cuts.

Food is a great thing to be enthusiastic about, its not hurting anybody.

It was quite a challenge to make people eat crab ice cream.

I have always considered desserts to be of equal importance to the savory food.

Touring around the world, I think there's no single country where we haven't eaten chili crab.

For many, the gastronomic heart of Italy is the Emilia-Romagna region. Its capital is Bologna, which is often overlooked by tourists but has a beautiful historic centre and a lively yet chilled-out atmosphere.

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

One thing I like about Argentina, they only cook with salt; that's it.

It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

I like being able to walk into an old town and find good local food.

beef ragout, a bubbling and airy cheese soufflé, luscious and crispy roast chickens, mashed potatoes that had little pools of melted butter.

Oh, I'd say I like a meal as much as anybody. But I find a certain kind of foodiness silly, gluttonous and embarrassing.

There are not more than five cardinal tastes, yet combinations of them yield more flavours than can ever be tasted.

There are not more than five cardinal tastes (sour, acrid, salt, sweet, bitter), yet combinations of them yield more flavors than can ever be tasted.