Quotes About Gastronomy

Food is much better off the hand than the fork.

What could be a better recipe than mixing fashion and food?

I love food and I love ingredients and I love reading recipes. It's just a great pleasure.

The good thing about being a foodie is that not only are you eating well yourself, you always want to share your recipes, your experiences, your best restaurants with the world.

I jokingly refer to the word 'gourmet' as the 'g' word.

A lobster roll and a few glasses of fizz and I'm happy.

Even I have a hard time manipulating escargot.

In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.

The dinner, which consisted of a broiled fowl with mushrooms, preceded by a dressed lobster and a delicacy of cockscombs served in wine-sauce, and followed by a pupton of pears, in the old style, and a trifle, was excellently cooked, and earned the Viscount's praise.

steak, baked potatoes, and tossed salad.

Gastronomy is my hobby. I'm simply the casting director. Once I've brought all the right people together, it is they who must work together to tell a story.

Pizza or pasta do not tingle my taste buds, neither can I digest them.

For a menu to come together, you have to have sweetness, saltiness, crunchiness... it's all about balance.

Almost every time we get together with family or friends, the conversation ends up being about food.

Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

In Tokyo, we have more three-star Michelin restaurants than Paris.

I love eating in San Francisco, Chiang Dao, China, Tokyo, Hanoi.

In Rome people spend most of their time having lunch. And they do it very well - Rome is unquestionably the lunch capital of the world.

The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.

New Orleans food is as delicious as the less criminal forms of sin.

I should imagine that in my time I have eaten enough horses to provide a royal escort.

special omelette, so large and complicated that it really should have been considered a full-scale omel

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I love spaghetti and meatballs... I eat a lot.