Quotes About Dessert

We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch.

I think when people have pudding and jobs, they vote for you.

I can't sprinkle sprinkles on. I lose control when I have sprinkles. I'm shaky. I still remember the great sprinkle accident of 1982.

and i wouldn't say no to something sweet.

and there will be no more interruptions and you will be staying for dessert, coffee, and cigars.

the sweetness of life is sure in only two things: love and sugar. If you don't get enough of the first, have more of the second!

Nothing could be more French than pastry.

I make no bones about it. I have no understanding of pastry.

In the last year of the 80's, Chi-Chi's had just opened a restaurant on Route 114, in our eyes the Mexican fried ice cream a divine dessert conceived of on Mars. We were living in a world where up until Chi-Chi's, Italian food was considered ethnic.

Reunited with strawberry, raspberry and blueberry, I am berry, berry happy to be back working with JELL-O.

I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.

Sugar is like a drug. If I have one bite, I need to eat it all. I can eat an entire panettone in one sitting.

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?

I am a sugar freak.

Plain sugar cookies, no matter how well they are made, are a bit boring to me.

Yes, the first time I made flapjacks it was like granola, I forgot to put the sugar in, so I went through hours of mixing it and making it then I went to cut into it, and it fell apart.

I love sugar. I would eat sugar with every meal.

I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.

On Sundays, my favorite is alu paratha with kheer and jiggery.

A pesar de ser baja en calorías es capaz de satisfacer al más goloso, y por ello es ideal como bocado para quienes están cuidando los centímetros de más.

I blame my dad for my sweet tooth. His motto was 'Life is short; eat dessert first.' How can I argue with that?

I blame my dad for my sweet tooth. His motto was Life is short; eat dessert first.

The most dangerous food is wedding cake.

I didn't get to that pudding in time. It had boiled dry. I think it's really all right—just a little scorched perhaps. In case it tasted rather nasty I thought I would open a bottle of those raspberries I put up last summer. They seem to have a bit of mould on top but they say nowadays that that doesn't matter. It's really rather good for you—practically penicillin.