Quotes About Desserts

Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.

If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.

I like anything sweet.

There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.

I'm lucky, I don't like sweets, not even chocolate.

Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.

I love sweets. Like, every week of my life, I've had a cheat day.

I love cake or any sweets.

I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my aim in life.

So my weakness is sweets. I like bread pudding and cheesecake in particular.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel... and then take a little nap and dream of desserts.

My mom, she cooks the best pound cakes in the world.

I don't know how to cook, but I do know how to bake.

If it's between s'mores and cotton candy, I'm gonna have to go s'mores all the way... but in truth, I'm a gummy bears guy.

Sort STRESSED en arrière, et vous obtenez DESSERTS. Vous pouvez inverser le stress en mangeant desserts. La vie est douce!

Spell STRESSED backwards, and you get DESSERTS. You can reverse stress by eating desserts. Life is sweet!

On holidays, I cave in to the memory of love, and associate desserts and eating with the love I experienced at my grandmother's table. She was a great cook, and sweets crowded the side console cabinet during Thanksgiving and Christmas. I have no answer as to how to overcome this. I will try until I die, every day. Just keep trying to be well. Enough said.

TIP: Desserts should never be sweeter than the wine served to accompany them—and nor should savory dishes.

I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat every two hours, whether it is a Marie biscuit or just a slice of apple. As a result, my metabolism has improved, and this is a huge contributor to weight loss.

I was in the Pritikin Center in Santa Monica once, trying to lose 30 or 40 pounds in a month. I'd work... on a treadmill and with the weights, but it was driving me nuts. So I escaped. Tom Arnold picked me up and we went to Le Dome and had tons of desserts.

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

Desserts are last, but don't let them be least.