Quotes About Desserts

I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.

Men have the influence and power in business and politics. It is the mother who can make the child's bedtime earlier, take away desserts or ground the child.

When the only thing you look forward to in life is lunch, you know you have had your just desserts, and it is time to call it a day.

After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish a bar now.

Pumpkin and nutmeg tarts are a small, sweet version of the classic tart, a combination that is a particular favourite of mine.

I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched with tart red fruits.

I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product.

I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with some biscuits.

Clara, who had a ferocious sweet tooth, used them in the cakes she was always making. She made so many cakes that everyone got tired of them except her. "I got to have sweets, at least," Clara said, eating a piece of cake before she went to bed, or again while she was cooking breakfast. "Sweets make up for a lot.

Avoid any diet that dicourages the use of hot fudge.

Multiply all ingredients by four to get too many cupcakes.

chocolate, strawberry, vanilla and honeycomb.

I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.

My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.

If I wasn't a pro-athlete, I would probably eat any dessert dish every day!

Among items in the glass cold case were cheesecake, marzipan candies, The Owl & Moon's famous Chocolate Cherry Thunder fudge, and a round of sharp cheddar for the apple tarts. The nonrefrigerated case held all manner of pastries, sweet rolls, and berry pies. When the buckwheat rolls came out of the oven they went directly into pink boxes tied with kite string.

But in the end, the cookies won.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

The composition of my desserts is taken care of by the farmers' market.

I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.

I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.