Quotes About Desserts

I'm not a vegetarian! I'm a dessertarian!

She would just tell us what she wanted," recalled Elvis's cook, Mary Jenkins. "One time she said, 'I want a different cake every day of the week, but don't tell Mama—she'll put me on a diet.

I love jelly gummy lollies, liquorice, ice-cream and I eat my own ice-cream; I take it home from work.

Yellow plantains have a bit more sweetness and straddle the line between savory and sweet, while fully ripened black plantains are nearly as sweet as bananas, making them perfect for desserts - try them roasted with cream and sugar .

I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.

I eat chocolate and I love sweet treats.

The main thing to remember is that things like deep-fat-fried foods, or the delicious sugary buttery cakes like Mary Berry bakes, are treats.

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies.

According to Britt, Hector was spending the last few weeks before Stray opened perfecting some mad scientist's ice cream cone, cacao custard in a cup constructed out of malt or something equally odd, plus a salted, buttered popcorn ice cream. He'd created some kind of hot fried pastry with a cool Meyer lemon center, served with Thai basil cream and a sparkling drift of sugared zest. Britt had described them as otherworldly beignets.

I love Pinterest, so I got a little inspiration from there - I'm obsessed with cookies.

I'm the king of brownie sundaes!

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I have a disgracefully sweet tooth. My younger brother and I, all we care about are puddings. You can keep your smoked salmon and caviar.

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies.

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies." "We're all going to want cookies if the world comes to an end," Mrs. Nesbitt agreed. "And chips and pretzels. If the world is coming to an end, why should I care about my blood pressure?" "Okay, we'll die fat," Mom said.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

When my father was growing up inside the Old City of Jerusalem, he and his friends liked to trade desserts after diner.

Tarts and chocolate cake." Nettie started for the door. Vicky frowned. "What?" "Some folks like tarts. Others like chocolate cake. They'll argue which one is best until the cows come home. Same with religion. Some folks like it served up one way, others like it another, but when it's all said and done, it's just dessert.

Mariko had given her notorious sweet tooth full rein. Lex stared at the table of food and could already feel the sugar eating cavities into her enamel. Banana nut bread, sesame-crusted Chinese doughnuts, almond cookies, fruit cocktail and almond custard, steamed egg cake, even honey walnut prawns. On the non-Asian side was rum cake, blueberry pecan muffins, strawberry almond rolls, and croissants.

Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

I wanted to write about all my dogs that I know and love and are named after these desserts, and the experiences I've had with rescue and coming across these beautiful souls.

I get really cool gifts, and I know this sounds really lame, but I think one of the best gifts I've ever received was the Easy Bake Oven when I was younger. When I was little, I loved to bake! I want to get one now so I can make weird mini desserts for people.

I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies.

The waiter talks us through the selection of confectionery. There's a white chocolate mousse cake infused with fresh mint and topped with raspberry purée, organic truffles made with my favorite Madagascar beans flavored with jasmine tea, passion fruit and limes sundried on trees in Iran.