Quotes About Desserts

It was just like Uncle Vorthys to have provided this comfort for her; he did nothing by halves. No artificial shortages, she could almost hear him enthusiastically booming, though he usually recited that slogan in reference to desserts.

Exceedingly good cakes.

Everyone has a favourite cake, pastry, pudding or pie from when they were kids.

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.

I can't bake anything. I'm the worst. My cakes always come out flat.

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

I frequently say that I never share blame, I never share credit, and I never share desserts!

I miss tarty tarts.

I think baking is very rewarding, and if you follow a good recipe, you will get success.

Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.

Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.

Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance of flavors.

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

After dinner the doors of the apartment were thrown open and everyone, whether invited or not, could partake of the "sweet table": slices of cheesecake, bundt cake, strudel, rugelach, strawberry shortcake prepared with sponge cake, honey cake, macaroons, chocolate cake, Linzer torte, nut cookies, lemon cookies, sugar cookies, hamantaschen, prune Danish and cinnamon twists- mountains of everything.

I used to go to Dairy Queen all the time. It always brings back a little bit of memories. As kids, we always used to go get ice cream.

As they say, 'It's all downhill from cupcakes.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

As long as you're in the food business, why not make sweets?

I actually don't bake too often, but I love eating baked goods!

giving her endless boxes of Dots and candy corn

Desserts. I ordered banoffee pie.

I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive desserts.

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.

I think life is about falling in love with the right person, shopping, eating our favorite desserts and traveling a lot.