Quotes About Desserts

I love ice cream and gulab jamuns.

I love ice cream, and I love chocolate.

I have always wanted to own a homemade ice cream shop!

I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert.

I have always considered desserts to be of equal importance to the savory food.

I don't share blame. I don't share credit. And I don't share desserts.

O my dumpling! the waiters had nothing but desserts for us that year! Loving you was rather like lying down: Nothing but sky!

I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I was in the best shape of my life, but by the end of it I was horrible.

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.

I love cakes. Chocolate and coconut cakes. I love that combination!

hard candies

At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka dots with lime buttercream filling were there for the taking. I was proud of our little cakes shaped like a cracked-open coconut- white coconut cake interior with a dark chocolate "shell," complete with a lime cookie straw inserted in the center for imaginary sipping. Lime bars with a coconut crust and lime curd filling sat on a snowy white cake stand.

I indulge in Jell-O, pastries and my husband's home-baked chocolate-chip cookies.

Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

The inspiring thing is that people are often more experimental with their desserts than other courses. It allows me to be more creative and excite people.

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian.

I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery Dijon vinaigrette, we share a cheese course, followed by a trio of desserts: lemon tart for me, blueberry bread pudding for Jean, and a poached pear for Ruth.

The macarons are coming!" Souse shouted, like an epicurean Paul Revere.

In truth man is made rather to eat ices than to pore over old texts.

I love to bake, especially cupcakes. I'm really good at it.

I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream.